Through Wenner’s Window: Sandwiches
The sandwich is the greatest "self-help" food available. Any one from a three-year-old to the person 103 can take delight in the sandwich they create.
Each individual has their own idea of "the best" sandwich possible. This idea is usually an outgrowth of our childhood eating habits. On the other hand there are many types of sandwiches available today that weren't here 50 years ago. Our favorite one may have just been "invented" several years ago.
My favorite sandwich is lebanon baloney (Pa. Dutch) with onions.
My husband's is peanut butter (he is very easy to please).
My youngest son ate only lettuce sandwiches when in second grade.
The other two teens like anything from "dogwood" to pickle sandwiches.
The making and eating of a sandwich serves several kinds of needs:
1) the emotional need to be creative—providing there is more then one ingredient in the house.
2) the emotional need to do something by yourself, without taking anyone else's suggestions.
3) the emotional need to be different—your sandwich is never quite the same as someone else's.
4) and of course eating the sandwich gives the physical pleasure of filling the hunger pangs and giving you energy for your next activity.
Sandwiches are good for every occasion: breakfast, lunch, supper, dinner, picnics, sport events, outdoor concerts, cocktail parties, teas, wedding receptions, funeral dinners, church suppers, hiking, camping, traveling and every other occasion that calls for finger foods.
Sandwiches can be as simple as a slice of cheese between two slices of bread or as ornate as pink bread with green spread with a radish on top. It all tastes good.
I wonder if the space persons had the joy of eating any kind of sandwich while in orbit. If not, this should be on the list of necessities for the next trip. They can then say "this sandwich is out of this world.""